Menu

Choose a menu:
Lunch • Dinner • Pans to go
Antipasti
CALAMARI FRITTI $17 Fried squid served with marinara sauce. BRUSCHETTE DEL GIORNO $12 Homemade Italian bread topped with marinated Roma tomatoes, garlic, basil and melted mozzarella. GAMBERI PARADISO $16 GF 4 jumbo shrimp in garlic cognac sauce with a hint of lemon.
ANTIPASTO DI CASA (for two) $17 GF Imported meats, cheeses and marinated vegetables. FRIED SHRIMP $16 10 breaded shrimp served with cocktail sauce. GAMBERI AVOCADO $15 GF 4 cajun jumbo shrimp topped with capers, onion, avocado, tomato, extra virgin olive oil, balsamic glaze drizzle and parmesan cheese.
WINGS $19 GF 12 wings your choice of buffalo, BBQ, honey Old Bay or sweet chilli sauce. MINI MEATBALLS $11 8 mini meatballs served in tomato sauce. ZUPPE DI COZZE $15 GF Mussels in your choice of marinara or garlic cream lemon sauce. MOZZARELLA CAPRESE $14 GF Fresh mozzarella with sliced tomatoes, olive oil, basil and balsamic glaze.
VONGOLE CASINO $14 Little neck clams baked with Italian bacon mozzarella cheese and bread crumbs. ITALIAN WEDDING SOUP CUP $8 | BOWL $9.5 Chicken broth, spinach, small meatballs and pastina. MOZZARELLA STICKS $11 6 breaded fried mozzarella served with tomato suce. PROSCIUTTO BURRATA CAPRESE $16 GF Ripe tomatoes, burrata cheese, prosciutto ham, extra virgin olive oil and balsamic glaze.
Insalate
Entree Salads
ADD THE FOLLOWING TO YOUR SALAD:
BREADED CHICKEN +5 • GRILLED CHICKEN +5 • CAJUN SALMON +8 • JUMBO SHRIMP +12
EXTRA CHARGE FOR BLUE CHEESE OR GORGONZOLA VINAIGRETTE DRESSINGS +1
GIARDINO $15 GF Mixed greens, green peppers, cucumbers, tomatoes, onions, hot peppers and Kalamata olives. CAESAR $15 Romaine lettuce tossed with Caesar dressing, Romano cheese and croutons. Add anchovies upon request.
LIMONE $16 GF Field greens, plum tomatoes, roasted red peppers, artichokes, pine nuts, fresh lemon juice, extra virgin olive oil and shaved imported Parmigiano cheese.
ROCCO $18 GF Prosciutto ham, Salamini, fresh mozzarella and Asiago cheese over giardino salad. NICO $17 GF Field greens, apples, walnuts, tomatoes, onions, grilled zucchini and Gorgonzola cheese
ITALIAN GREEK $17 GF Romaine lettuce, cucumbers, tomatoes, onions, giardiniera, Kalamata olives and feta cheese. Add anchovies upon request.
12” Pizza
EXTRA TOPPINGS +1.5
Mushrooms • Spinach • Capers • Anchovies • Black Olives • Roasted Red Peppers • Sausage • Pepperoni • Tomatoes • Salami
CHICKEN +3 • BACON +3 • PROSCIUTTO +3
MARGHERITA $14 Marinara sauce, basil and fresh mozzarella CAPRICCIOSA $16.50 Sliced Italian sausage, roasted red peppers, marinara sauce and mozzarella. ALFREDO $19 Chopped chicken breast, broccoli, Roma tomatoes, Alfredo sauce and mozzarella.
BUFFALO CHICKEN $18 Chopped buffalo chicken, ranch, Gorgonzola and mozzarella. QUATTRO FORMAGGIO $16.50 Mozzarella, provolone, feta, Gorgonzola, Roma tomatoes and garlic olive oil.
Pollo
Chicken
POLLO GRECO $24 GF Sliced chicken breast over a bed of sautéed spinach and tomatoes topped with feta cheese and sliced avocado. POLLO MARGHERITA $24 Chicken breast in a Marsala wine sauce with mushrooms and sun-dried tomatoes served with capellini. POLLO PORTOFINO $24 Chicken breast with sliced red apples served in a cream sauce over penne pasta. POLLO FRANCESE $24 Chicken breast dipped in egg, sautéed in a lemon butter sauce and served with spaghetti pasta.
POLLO VALDOSTANA $25 Chicken breast layered prosciutto ham and mozzarella cheese in a wine sauce with mushrooms and capellini. POLLO ALLA PARMIGIANA $24 Breaded chicken breast, baked in a tomato sauce with spaghetti and topped with mozzarella cheese. JERK CHiCKEN $21.50 GF Slow-cooked, quarter chicken served with sautéed spincach and garlic mashed potatoes. POLLO GRANCHIO $30 GF Chicken breast topped with jumbo lamp crab meat in a rose sauce with roasted mixed veggies.
Pasta
ALL PASTA DISHES ARE SERVED WITH HOMEMADE ITALIAN BREAD.
ADD A SIDE SALAD OR A SIDE CAESAR TO ANY ENTRÉE +3 • SUBSTITUTE GLUTEN-FREE PASTA FOR +3
SPAGHETTI BOLOGNESE $20 Hearty homemade meat sauce over spaghetti. MOSTACCIOLI CON VODKA $20.50 Creamy vodka sauce with chopped tomatoes and sweet peas over penne pasta.
SALSICCIA NOPOLETANA $21 Italian sausage sautéed with homemade marinara sauce and penne pasta sprinkled with imported Parmigiano cheese.
RAVIOLI DI CASA $20 Cheese ravioli in homemade tomato sauce.
MOSTACCIOLI BROCCOLI $20 Broccoli florets and chopped tomatoes sautéed in garlic olive oil with penne pasta.
With Italian sausage $22
With chicken $24 MANICOTTI FLORENTINA $20 Manicotti shells stuffed with spinach and ricotta cheese, baked in tomato sauce, topped with mozzarella cheese. CAPELLINI CON POMODORO FRESCO $21 Roma tomatoes, garlic, olive oil, fresh basil and capers sautéed with angel hair pasta and fresh mozzarella.
TORTELLINI CON PANNA $20.50 Cheese tortellini in cream sauce with sweet peas and prosciutto ham. TORTELLINI ROSÉ $21.50 Cheese tortellini in tomato cream sauce with mushrooms, sun-dried tomatoes and prosciutto ham. LASAGNA DI CASA $20 Homemade lasagna layered with ground beef and ricotta cheese, baked in tomato sauce and topped with mozzarella cheese.
SALSICCIA AVERNA $22 Italian sausage, zucchini and roasted red peppers in a cream Dijon sauce over linguine. MELANZANE PARMIGIANA $16 Lightly battered eggplant, baked in tomato sauce, served with spaghetti and topped with mozzarella cheese. FETTUCCINE ALFREDO $20 Classic, creamy Alfredo sauce tossed with fettuccine.
With chicken $24
With shrimp $27
Vitella
Veal
VITELLA MARSALA $28 Veal medallions in a Marsala wine sauce with mushrooms served with capellini. VITELLA PARMIGIANA $28 Breaded veal cutled baked in a tomato sauce, served with spaghetti and topped with mozzarella cheese. VITELLA SALTIMBOCCA $29 GF Veal medallions, prosciutto ham and layered mozzarella served in a wine sauce with roasted mixed veggies. VITELLA COGNAC $29 Veal medallions with capellini in a cognac cream sauce with shiitake mushrooms and spinach. LOLLIPOP LAMB CHOPS $36 6 oz. lollipop lamb chops served with mashed potatoes served with a wild mushroom rosemary wine sauce.
Fruti di mare
Fruit of the sea
ALL ENTRÉES ARE SERVED WITH HOMEMADE ITALIAN BREAD.
ADD A SIDE SALAD OR A SIDE CAESAR TO ANY ENTRÉE +3
SUBSTITUTE VEGETABLES FOR A SIDE OF PASTA +5
SUBSTITUTE GLUTEN-FREE PASTA +3
LINGUINE CON VONGOLE $24 Little neck clams with choice of white or red clam sauce. CAPELLINI CON GAMBERI $27 Jumbo shrimp in a garlic butter lemon sauce. GAMBERI ALLA PARMIGIANA $27 Breaded jumbo shrimp baked in a tomato sauce and mozzarella served with a side of spaghetti and topped with mozzarela. GAMBERI FRA DIAVOLO $27 Jumbo shrimp in a spicy marinara sauce over linguine. FETTUCCINE DI MARE $29 Scallops and shrimp in a cream sauce. FETTUCCINE CON GRANCHI $30 Jumbo lump crab meat, Roma tomatoes and spinach in a garlic cream sauce. LINGUINE ALLA POSILLIPO $29 Clams, mussels, squid and shrimp in a marinara sauce. FRUTTI DI MARE AL POMODORO $29 Scallops and shrimp sauteed with Roma tomatoes, garlic, olive, oil and basic over penne. SALMON ROSE $38 Salmon fillet topped with jumbo lump crab meat in a tomato cream sauce with fettuccine. SALMON PICCATA $29 GF Salmon fillet with cappers, red onions in a garlic lemon sauce with steamed broccoli. CEDAR SALMON $33 Salmon baked on a cedar plank topped with onions and peppers, finished with a sweet bourbon wine sauce and served with zoodles. SALMON AND LOBSTER $38 Cajun salmon and a 6 oz. lobster tail served with fettuccine pasta in a brandy cream. PARADISO CRAB CAKES $MP Two 4 oz. crab cakes served with angel hair pasta and asparagus in a wine dijon sauce. SEAFOOD MANICOTTI $MP Shrimp, jumbo lump crab meat, scallops and ricotta cheese stuffed in a mianicotti shell topped with a cream rose sauce and melted mozzarella.
Carne
Beef
FOR MILET MIGNON ONLY:
Rare-120F: seared on the outside, completely red throughout.
Medium Rare-126F: seared with 50% red center.
Medium-134F: seared on the outside with 25% pink inside.
Medium Well-150F: done throughout with a slight hint of pink.
Well Done 260F: 100% brown.
TORNADO PARADISO $39 An 8 oz. filet mignon with shiitake mushrooms and roasted red peppers in a cabernet wine sauce with garlic mashed potatoes. PORK RIBEYE $29 An 8 oz. fennel-crusted pork ribeye in a mushroom wine sauce with garlic mashed potatoes. TERRA E MARE $44 A 6 oz. filet mignon and 6 oz. lobster tail served with sliced zucchini and broccoli topped with a champagne cream sauce.
Bambini
Children
INLCUDES A SOFT DRINK. 12 YEARS AND YOUNGER.
SPAGHETTI WITH TOMATO SAUCE $10 PENNE WITH BUTTER $10 CHEESE RAVIOLI WITH TOMATO SAUCE $10 FETTUCCINE ALFREDO $10 CHEESE TORTELLINI WITH TOMATO SAUCE $10 CHICKEN FINGERS WITH FRIES $10
Contorni
Sides
SIDE SALAD $5 FRENCH FRIES $5 GARLIC BREAD $6 CHEESE GARLIC BREAD $7 SIDE OF SAUSAGE $8 MIXED ROASTED VEGGIES $10 STEAMED BROCCOLI $8 ONION RINGS $7 GARLIC MASHED POTATOES $9 SPINACH IN GARLIC OLIVE OIL $8 HOMEMADE CHIPS $6
Sandwiches ALL SANDWICHES ARE SERVED WITH YOUR CHOICE OF HOMEMADE FRIES, A SIDE GARDEN SALAD OR A SIDE CAESAR SALAD.
SUBSTITUTE ONION RINGS +2 OR SWEET POTATO FRIES +1
POLLO PARMIGIANA SUB $17 Breaded chicken with tomato sauce and mozzarella ITALIANO SUB $17 Ham, capicolla, salami, provolone, lettuce, tomato, red onions, hot peppers, light mayo and red wine vinaigrette. TACCHINO AVOCADO WRAP $17 Sliced turkey breast, avocado, field greens, tomato, Asiago cheese and bell pepper spread.
CHEESESTEAK SUB $17.5 Philly Steak, American cheese, grilled onions, lettuce, tomato, hot peppers and mayo. POLLO PESTO CIABATTA $17 Grilled chicken breast, Asiago cheese, roasted red peppers, tomatoes, mixed greens and pesto spread.