Dessert Menu

Desert Menu


DREAM BOMBA

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

TIRAMISU

Layers of espresso drenched sponge cake and mascarpone cream, dusted with cocoa powder

COPPA 3 CHOCOLATES

Delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass

MIXED BERRY AND APPLE BLOSSOM

Freshly peeled apples, blackberries, blueberries and raspberries combined and baked into an individual blossom crust, served warm with vanilla gelato

CANNOLI

Pastry shell filled with sweet ricotta cheese and chocolate chips

PROFITEROLES

Four cream puffs smothered in milk chocolate

SEA SALT & CARAMEL CHEESECAKE

Classic New York style cheesecake swirled with rich caramel and topped with a thick layer of caramel topping, finished with a light dusting of sea salt

MINI CHOCOLATE SOUFFLE

Chocolate cake with a rich, molten chocolate center, served warm, with gelato

PANNA COTTA

Italian for “cooked cream”. A light, silky, eggless custard topped with your choice of strawberry or raspberry glaze

GELATO

Chocolate, vanilla or strawberry Italian ice cream.

ESPRESSO

CAPPUCCINO

CAFÉ LATTE

CAFÉ MOCHA

CAFÉ ROYALE

Patron XO Café Incendio, Rum Chata

BAILEY’S IRISH CAFÉ

Jameson Whiskey and Bailey’s Irish Cream

CAFÉ ESPANOL

Kahlua and Tia Maria

NUTTY IRISHMAN

Bailey’s, Jameson Whiskey and Frangelico

CAFÉ CIOCCOLATA

Godiva Chocolate Liquor Above drinks served with regular coffee and topped with whipped cream

SINGLE MALT PREMIUM SCOTCH

Johnny Walker Blue
McCallan 18 year
McCallan 12 year
Balvanie

PORT & SHERRY

Taylor 20 year Tawney port
Taylor 10 year Tawney port
Tio Pepe sherry
Harvey’s Bristol Cream sherry

COGNAC

Hennessy XO
Remy Martin XO
Remy Martin VS
Couvoisier VSOP

ITALIAN FAVORITES

Amaro
Sambuca
Anisette
Grappa